【輸入品・未使用】Safety Evaluation of Certain Mycotoxins in Food: Prepared By he Fifty-Sixth Meeting Of The Joint FAO/WHO Expert Committee on Food Addit
商品の説明
【中古】【輸入品・未使用】
Safety Evaluation of Certain Mycotoxins in Food: Prepared By he Fifty-Sixth Meeting Of The Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)
【メーカー名】
Food & Agriculture Org
【メーカー型番】
【ブランド名】
【商品説明】
Safety Evaluation of Certain Mycotoxins in Food: Prepared By he Fifty-Sixth Meeting Of The Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)
当店では初期不良に限り、商品到着から7日間は返品を 受付けております。
こちらは海外販売用に買取り致しました未使用品です。
買取り致しました為、中古扱いとしております。
他モールとの併売品の為、完売の際はご連絡致しますのでご了承下さい。
速やかにご返金させて頂きます。
ご注文からお届けまで
1、ご注文⇒ご注文は24時間受け付けております。
2、注文確認⇒ご注文後、当店から注文確認メールを送信します。
3、配送⇒当店海外倉庫から取り寄せの場合は10~30日程度でのお届けとなります。
国内到着後、発送の際に通知にてご連絡致します。
国内倉庫からの場合は3~7日でのお届けとなります。
※離島、北海道、九州、沖縄は遅れる場合がございます。予めご了承下さい。
お電話でのお問合せは少人数で運営の為受け付けておりませんので、メールにてお問合せお願い致します。
営業時間 月~金 10:00~17:00
お客様都合によるご注文後のキャンセル・返品は
お受けしておりませんのでご了承下さい。23854円【輸入品・未使用】Safety Evaluation of Certain Mycotoxins in Food: Prepared By he Fifty-Sixth Meeting Of The Joint FAO/WHO Expert Committee on Food Addit本・雑誌・コミックその他Ninety-sixth meeting - Joint FAO/WHO Expert Committee on FoodSafety evaluation of certain mycotoxins in food. Prepared by the
Amazon.co.jp: Safety Evaluation of Certain Mycotoxins in Food
Ninety-sixth meeting - Joint FAO/WHO Expert Committee on Food
Safety Evaluation of Certain Mycotoxins in Food: Prepared By he
Evaluation of Certain Mycotoxins in Food: Fifty-Sixth Report of
Ninety-third meeting - Joint FAO/WHO Expert Committee on Food
JECFA | Food safety and quality | Food and Agriculture
Joint FAO/WHO Expert Committee on Food Additives (JECFA) - Working
68th Joint FAO/WHO Expert Committee on Food Additives (JECFA
PDF) Joint FAO/WHO Expert committee on food additives, Seventy
Joint FAO/WHO Expert Committee on Food Additives - Wikipedia
75th Joint FAO/WHO Expert Committee on Food Additives (JECFA
Who Food Additives Series 58 Safety Evaluation Of Certain Food
JECFA's role as the global scientific expert body for development
Compendium of Food Additive Specifications – Joint FAO/WHO Expert
Joint FAO/WHO Expert Committee on Food Additives, Eighty-ninth
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Eighty-ninth
Food Additives. FAO Guidelines on the Structure and Content of the
Foods | Free Full-Text | Hazard Analysis and Risk-Based Preventive
Expert advice on appropriate criteria and limits for contaminants
Frontiers | Mycotoxin communications: Managing messages for
Food safety and quality: Chemical risks and JECFA
PDF) Worldwide contamination of food-crops with mycotoxins
FAO Procedural Guidelines for the Joint FAO/WHO Expert Committee
Tale of the Cocktail Napkin: The Origin of the 25-Year Effort to
Agenda Item 15(d) CX/FAC 02/21 November 2001 JOINT FAO/WHO FOOD
Prevention and control of mycotoxins for food safety and security
The Impact of Codex Guidelines CAC/GL on the IOFI Code of Practice
972. Procedure for the safety evaluation of flavouring agents (WHO
Clarifying the health claim assessment procedure of EFSA will
Understanding the Codex Alimentarius Codex and science
Second Draft For The Establishment Of Maximum Levels For Total
852. Annex 5 (WHO Food Additives Series 35)
What do you know about food additives? | CODEXALIMENTARIUS
FAO-WHO Regional Conference on Food Safety for Asia and the Pacific
The Food and Drug Administration Safety and Innovation Act
UNDERSTANDING THE CODEX ALIMENTARIUS - ppt download
Principles for the Safety Assessment of Food Additives and
Food Recall Article Answers-SH.pdf - 1. Decipher the acronyms for
Ochratoxin A | Mycotoxins and their Implications in Food Safety
商品の情報
メルカリ安心への取り組み
お金は事務局に支払われ、評価後に振り込まれます
出品者
スピード発送
この出品者は平均24時間以内に発送しています